Headed in from SRI. Another good trip for our 23 anglers. Started off our morning in the shallows(140 feet),getting it done on whitefish on 1 anchor job.

We started fishing in shallow and found a wide open ocean whitefish bite. We got done on whitefish and worked our way deeper for rockfish.

On our way in from SRI. What a day! Really good fishing for our 25 anglers. Steady throughout the whole day on nice quality rockfish, lingcod and

Heading in from Santa Rosa Island for long time Charter Master John Semenza’s Birthday Trip. The weather has been nice all day just that little afternoon breeze.

Good fishing for our 21 passengers. Stayed busy throughout the day. Very steady fishing on nice miscellaneous rockfish, reds, coppers and a few lings.

Today we went a long way out to deep water. Our first stop the fish went bonkers and we pulled close to 200 big deep water reds, coppers, bocaccio and windows, along with 24 lings before moving on 2-1/2 hours later, a single long stop.

Merit here aboard the Stardust open party 3/4-day. We're on our way in from a fabulous day at Santa Rosa Island. With the first of several flat calm days to come. After the windy weather broke last night, we were greeted by calm seas and thousands of porpoise

On our way in from a 1/2 day trip. Steady fishing for us throughout the day. Fished in deeper water all day and It payed off. Nice reds, chucks and groupers. If you were quick enough to send down an anchovie. It was pretty instant. Nice weather made for fun fishing for our 17 anglers.

Total count for our 17 anglers:
1 lingcod
144 rockfish

Our next available trips are Monday-Wednesday 3/4 day trips with light loads. Call sea landing at 805-963-3564 or book online at www.stardustsportfishing.com

On our way in in from SRI. Well folks, we got a good wack on them before the weather blew us out. Making it impossible to fish, we called it a little early today.

Good fishing for our 13 anglers. Found a new area that wanted to bite and it was game on. Throwing on nice reds,chucks and groupers. Anchovies & squid combo was the hot ticket.